Sunday, June 24, 2018

🛫REVELATION 12🛫 ON:"NO LIMEY BITCHES&BASTARDS LU-LOO-LOU LUCIFEREAN ATTIRE IN NEW ENGLAND U LU-TARDED LU-OBSESSED NASTY PERVERTED SODOMITE LOVERS ABSOLUTELY REPULSIVE REPROBATE SOW ZONAH."😜😜😜


Salt Water New England

SUNDAY, JUNE 24, 2018


After the Lobster

Photo by Salt Water New England

SATURDAY, JUNE 23, 2018


The first thing we do, let's flog all the poseurs...

The Great and General Court of the Massachusetts Bay Colony on people whose attire exceeded their rank and condition in life:

“As early as 1640 the General Court intended that the inhabitants should measure their apparel by the length of their purses – the Court being the judges. The constable in each town was ordered to take notice of all persons, and if he judged any persons exceeded their rank and condition in life, in their attire, to warn them to appear before the Particular Court to answer for the offence. Most of the penalties attached to the criminal laws, were accompanied with flogging and pillory; so much so that a law was enacted in 1643, which made it imperative upon all the towns on Connecticut River to appoint a whipper to do execution upon offenders. The Puritans appear to have punished offenders by whipping, with the same object that a parent corrects his children, only to improve their habits.” 

-Windham County History Records <http://www.ctgenweb.org/county/cowindham/records/history/firstpuritansettlers.html>

Full disclosure: While SWNE unequivocally rejects flogging people whose attire exceeds their rank and conditions in life, it was 9th great grandfathers John Winthrop and Thomas Dudley, concurrent Governors of the Massachusetts Bay Colony,  who likely oversaw it.  For those who take issue with this policy, please address your complaints directly to the General Court, Massachusetts Bay Colony, 1640.


FRIDAY, JUNE 22, 2018


Yale Drama, 1967

Photos by Salt Water New England

A.E. Hotchner on Right


Launch

Photo by Salt Water New England


Farm Flowers

Photo by Salt Water New England


Friends?

Photo by Salt Water New England

THURSDAY, JUNE 21, 2018

WEDNESDAY, JUNE 20, 2018


Peonies, Constance Spry, and Buff Orpington Eggs - From A Friend

Photo by Salt Water New England


New Haven Today

Photo by Salt Water New England

TUESDAY, JUNE 19, 2018


Cordings Summer Sale

Photos by Salt Water New England
 The Cordings Summer Sale has just begun.  Included are the following:

For Men

For Ladies

MONDAY, JUNE 18, 2018


Out and About

Photos by Salt Water New England

SUNDAY, JUNE 17, 2018


T-Shirts?

Photos by Salt Water New England


SATURDAY, JUNE 16, 2018


Favorite Father's Day Food?

Photos by Salt Water New England


The Oldest Stone House in New England

Photo by Salt Water New England

Henry Whitfield House, Built 1639


Framing Black and White Photographs

All Original Photographs of All Original Photographs from Archives, Except for the Museum Photograph Below, Which is an Original Photograph of the Photographs of Others

It is not hard to visit a museum, gallery, or apartment or flat where quite a few black and white photographs are framed identically, typically with white or off-white mattes and modern, minimalist black frames.  The theory seems to be that this approach allows the photographs to stand out while the frames fade into the background, but too often the opposite effect is achieved.

Museums that would never hang oils with identical frames do just that with photographs.
An alternative approach, albeit more time consuming, is to pick out a frame and matte individually for each.  Black and white photographs (and this is regarding photographs from chemical film made individually using enlargers, not digital) change colors as they age, and even as a result of different processing, so the mattes should align.

Small prints, such as this one, require a different scale.

FRIDAY, JUNE 15, 2018


From the Community: How Do You Use Your Garlic Scapes?

Photo by Salt Water New England
I use them in anything in which I would use garlic. For those who really love garlic, they are delicious roasted or grilled. Toss them with olive oil, salt and pepper and roast in a 350 degree oven or on a medium hot grill. Turn occasionally until they brown a bit.
- Bitsy. 

I do the way green onions are used - adds a little zing and prettiness julienned and into soups, salads, etc. Especially nice color touch if you have, for example, tomato bisque or gazpacho, or nice red & yellow endive salad. 

As deer deterrent. The scent remains, even after rain falls.

 I make scape pesto!
This recipe is from Cedar Circle Farm, Thetford, VT
10 scapes
1/3 cup pistachios
1/3 cup parm cheese
1/3 cup olive oil
salt & pepper to taste
- Michelle Adams

I'll first discard of any woody ends, much like with asparagus. Then as Bitsy suggests, a minute on the grill (or indoors, held with tongs for a few seconds over an open gas flame) until they are slightly charred helps to eliminate any sharpness that some may dislike, while bringing out a wonderfully subtle sweetness. After a rough chop, the delicious possibilities are endless - some of my favorite uses are topping scrambled eggs, mixing into potato salads, or making a sort of relish to pair with seafood. 

A Cookson 50

Photos by Salt Water New England
Last day of practice, Newport to Bermuda....

If you are going to break down...

Photo by Salt Water New England

THURSDAY, JUNE 14, 2018


CHARLES W. MORGAN

Photo by Salt Water New England
“Believe me, my young friend, there is nothing - absolutely nothing - half so much worth doing as simply messing about in boats.”  ― Kenneth Grahame, The Wind in the Willows

WEDNESDAY, JUNE 13, 2018


Old Lyme Draw Bridge This Morning

Photo by Salt Water New England


Life on the Connecticut Shore: Summer Saturdays, Early 1960's

Photos by Salt Water New England
Some friendly sailing competitions...

TUESDAY, JUNE 12, 2018

MONDAY, JUNE 11, 2018


Seersucker

Photo by Salt Water New England

From a Friend's Garden

Photo by Salt Water New England



Preparing Pea Shoots

Photo by Salt Water New England

There are many ways to prepare pea shoots.  Some suggestions include:
  • Alone and crisp;
  • In a salad with a light vinaigrette;
  • On sandwiches;
  • Sautéed and put into an omelette, quesadilla, or tossed with pasta; and
  • Alongside some grilled tuna or salmon.


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